MENU DESIGN 3 is an in-depth study of the menu and how it plays an integral role in the overall perception of a restaurant. Included in this full-color, lavishly illustrated book are all types of menus: promotional, children's, drink, dessert, full service, hotel, institutional, airline. Also included is an in-depth chapter on logos and how they affect the menu outcome. Welcome to a visual feast of great graphic ideas!
AVALIAÇÕES LEITORES